Aberffraw Biscuits - Traditional

Discover a true taste of Welsh heritage with Traditional Aberffraw Biscuits, a delicately crumbly shortbread-style biscuit with a rich history dating back to medieval Wales.

Named after the village of Aberffraw on the Isle of Anglesey—once home to Welsh royalty—these biscuits are said to have been inspired by scallop shells found along the coast. Light, buttery, and gently sweet, they offer a refined take on a traditional shortbread.

Beautifully crafted and full of character, they’re perfect for enjoying with tea or giving as a thoughtful gift.

Key Features

• 🏰 Historic Welsh Recipe – Inspired by royal heritage
• 🍪 Buttery & Crumbly – Delicate shortbread texture
• 🇬🇧 Made in Wales – Authentic Welsh baking
• ☕ Perfect for Tea Time – Ideal with tea or coffee
• 🎁 Great for Gifting – Elegant and traditional

Tasting Notes

Light and buttery with a delicate crumb and a smooth, subtly sweet finish.

Serving Suggestions

• Enjoy with tea or coffee
• Serve as part of afternoon tea
• Pair with jam or preserves
• Perfect as a gift or treat

Product Details

• Product Type: Shortbread Biscuits
• Producer: Shepherds Biscuits
• Origin: Wales, UK
• Storage: Store in a cool, dry place