Dylan's Piccalilli

Product Description

Crunchy, tangy and full of flavour, Dylan’s Piccalilli is a classic British favourite with a bold twist.

Made using the original restaurant recipe, this vibrant pickle combines crisp vegetables with a rich mustard-spiced sauce, delivering the perfect balance of sharpness and gentle warmth. Packed with texture and flavour, it’s the ideal accompaniment to cheeses, cold meats, and sandwiches.

Crafted in Anglesey, it brings a traditional taste of Wales to your table.

Key Features

• Classic mustard piccalilli
• Crunchy vegetables with a tangy bite
• Based on Dylan’s original recipe
• Made in Anglesey, North Wales
• Perfect for cheese boards and sandwiches

Serving Suggestions

Serve with cheddar and other cheeses, cold meats, or pork pies. Also perfect in sandwiches or alongside a ploughman’s lunch.