Tan y Castell Welshcakes with Currants & Sultanas – Traditional Welsh Cakes

Enjoy a true taste of Wales with Tan y Castell Welshcakes, a traditional favourite packed with juicy currants and sultanas. Soft, lightly sweet, and gently spiced, these classic griddle cakes are a staple of Welsh baking.

Perfect for enjoying warm or straight from the pack, Welshcakes are a comforting treat that pairs beautifully with a cup of tea. Made using a traditional recipe, they deliver that familiar homemade flavour in every bite.

Key Features

• 🫓 Traditional Welsh Recipe – Classic griddle-baked Welshcakes
• 🍇 With Currants & Sultanas – Fruity and full of flavour
• 🇬🇧 Made in Wales – Authentic Welsh baking
• ☕ Perfect for Tea Time – Ideal with tea or coffee
• ✨ Soft & Lightly Sweet – A comforting everyday treat

Tasting Notes

Soft and lightly crumbly with sweet dried fruit and a gentle hint of spice.

Serving Suggestions

• Enjoy warm with a little butter
• Serve with tea or coffee
• Lightly toast for extra flavour
• Perfect as a snack or afternoon treat

Product Details

• Product Type: Welshcakes
• Producer: Tan y Castell Bakery
• Origin: Wales, UK
• Storage: Store in a cool, dry place